Stable Micro Systems Texture Analysers have been featured in recent editions of Laboratory News, Manufacturing Chemist and Food Marketing & Technology.

 

D/R Dough Inflation System

D/R Dough Inflation System


The D/R Dough Inflation System measures dough extensional rheology under conditions of strain similar to those of baking expansion. This is achieved by inflating a sheet of dough by volume displacement of air using a piston driven by a Stable Micro Systems TA.XTplus Texture Analyser. Pressure during inflation is measured by a pressure transducer and the volume of the inflating dough sheet is calculated from the displacement of the piston.

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Tablets, Granules, and Pellets

Powder Flow Analyzer

Stable Micro Systems Ltd. use the test frame and vertical drive system provided by a universal Texture Analyser, and add the rotational drive and software functionality to form the Powder Flow Analyser - an accurate and reliable method of measuring the flow characteristics of powders.

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Confectionery Application

Texture Analyzer

Stable Micro Systems Ltd. use the test frame and vertical drive system provided by a universal Texture Analyser, and add the rotational drive and software functionality to form the Powder Flow Analyser - an accurate and reliable method of measuring the flow characteristics of powders.

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Volscan Profiler

Volscan Profiler

This non-contact measurement system offers considerable advantages over contact and displacement techniques which purely measure volume. The rapid 3-dimensional digitisation of products enables the automatic calculation of several detailed dimension related parameters, the results of which may be mathematically manipulated for immediate use or future retrieval in a variety of data formats.

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Principle
  • Stable Micro Systems
  • Rudolph Research Analytical
  • Novasina
  • 3NH Colorimeter
  • CENTEC
  • Triowin