learn more Texture Analyser Stable Micro Systems’ range of instruments can measure and analyse fundamental, empirical, and imitative tests covering those relating to texture analysis, materials properties as well as effects of the rheology of solid, semi-solid, viscous liquid, powder, and granulate materials across a wide range of industries. Contact us learn more Volume, Density, and Dimensional
Profiles Measurement
With the Volscan Profiler, manufacturers have a precise and fast method for the measurement of the volume, density, and dimensions of solid products in order to be able to control and monitor their manufacture. Contact us
learn more Rudolph Research Analytical Rudolph Density Meters address each aspect of the density measurement process to ease and speed sample handling, manage measurement methods, and monitor the density meter’s testing environment. The AUTOPOL® series is a microprocessor-based automatic polarimeter that is available in one, two, and six wavelength versions and with or without Temp. control. Contact us learn more Rudolph Research Analytical The AUTOPOL® series is a microprocessor-based automatic polarimeter that is available in one, two, and six wavelength versions and with or without Temp. control. Automate your Density, Specific Gravity, Optical Rotation, Specific Rotation, Refractive Index, Brix, Urea, Color (Reflectance and transmittance), and pH measurements with AutoFlex R837 Contact us learn more Novasina Novasina is a Swiss company with global presence and manufacturer of premium quality measuring instruments. Novasina combines unique sensor technology and know-how in development and production of measurement instruments. Consequently, our customers are able to improve their quality management and are in better control of the relative air humidity, temperature and differential pressure in their regulated climates. Our instruments help you to reach your goals! Contact us learn more Baking Quality Analyser Used globally by the food industry, C-Cell provides objective data to aid in the quality control process of baked goods. Easily optimize ingredients/mixing processes, eliminate human error and assess internal structure/external characteristics. C-Cell is an AACCi approved method for the analysis of structure in baked goods – Method 10-18.01. Contact us
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