Month: August 2024

Testing texture in reformulated food

Staying firm on sugar reduction Already in the crosshairs of health-conscious consumers, these days sugar is frequently demonised in the media. Legislation across the globe is mandating the reduction of sugar in a variety of products, as well as demanding clearer labelling in an effort to educate and discourage consumers. Where soft drinks began, the […]
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How to measure performance and textural properties of personal care products

CREAMS, EMOLLIENTS & SHAMPOOS Rheological properties of semisolids are highly important physical parameters in both technical (manufacturing, filling, storage) and aesthetic terms. The evaluation of semisolid emulsion structure and consistency is therefore essential in order to determine, adjust, and possibly predict the corresponding product performance. The emulsifier concentration in the formulation of the cream and […]
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Texture Analysis in Action: the Universal Peel Rig

The UNIVERSAL PEEL RIG (A/UPS) is a flexible solution to peel testing. Significant improvements have been made to previous designs of peel rig for evaluating the quality and strength of container seals and adhesive bonds. The Universal Peel Rig consists of a multi-position platform which is adjustable to allow the container to be held at 0, […]
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